Fooditude: 3-Cheese Asparagus

Tuesday, March 22, 2011

3-Cheese Asparagus

Found this on the little white tag attached to a bundle of asparagus. Its quick to fix, doesn't take long in the oven, and its very tasty.

Feel free to sub your favorite cheeses, I did. Original recipe had mozzarella instead of provolone.

1 # fresh asparagus
4 oz. brie [or sub any soft cheese]
4 oz. extra sharp cheddar [ or any cheddar]
4 oz provolone [or mozz, swiss, etc. ...one that melts well
fresh cracked black pepper

in heat proof casserole or triple thick, heavy foil place asparagus in a single layer
sprinkle with pepper
layer pepper alternately with cheeses in the order given
Bake about twenty minutes at 375 degrees; you can broil last 5 minutes

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$$$$$$$$$$$$$$$$$$SAVING TIP$$$$$$$$$$$$$$$$

Although this is not prime season for most fresh produce there are occasional sales and specials that you can take advantage of to get the most for your grocery dollar.

A process called blanching can help you take advantage of sale prices in the produce dept. Wash and cut veggies to desired size. Immerse in boiling water. When water returns to a boil, begin timing. Average is 3 minutes for brocolli, cauliflower, carrots, etc. Then cool quickly in ice water [to stop cooking process]. You can then package in bags and freeze. If you put in microwavable bags just finish cooking in microwave as needed. This is a good way to preserve celery, or other items you can not use up quickly.

An example was last week when I purchased fresh broccoli and cauliflower at a considerable savings. I steamed it [just for a few minutes], cooled it quickly, placed it in bags and froze it. Did the same with baby carrots that were on sale. This is called blanching. At serving time you'll have to cook veggies a little more to desired doneness.

Blanching is a technique used to prepare food for freezing. Wash and trim produce, then steam or place in boiling water for three minutes. Immediately place under cold running water or place in ice water bath. This is to stop cooking process. Drain well, bag, and freeze. I buy recloseable bags at a dollar store.

Baby carrots are cooked further when ready to use...till tender. Serve with butter and parsley or glazed, see recipe for orange glaze in blog archive, below.

You can also blanch diced celery, onions, bell peppers, etc. when you don't need all of it and would

not use it up soon. Freezes well.

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Tuesday, March 22, 2011

3-Cheese Asparagus

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