3 tablespoons butter
1/3 cup flour
1 1/2 cup milk, hot
1/3 cup 1/2 'n' 1/2 or milk
2 1/2 cups cheese [I like extra-sharp cheddar]
white pepper
salt
Melt butter in heavy saucepan. Stir in flour to make a paste. Reduce heat. Stir in hot milk. Continue stirring until smooth and thickened, then stir in 1/2 'n' 1/2. Stir in shredded cheese. Stir until smooth. season to taste. Use for mac'n'cheez, or on broccoli, cauliflower, etc.
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