Beef Rouladen

For each serving:

• 2 thin slices of raw beef, approx. 4" x 4"
• 1 slice partially cooked bacon, cut in half, widthwise
• 2 carrot sticks
• 2 dill pickle spears [ 1 reg cut in half lengthwise ]

Other ingredients:

• Prepared mustard, plain or your favorite such as mustard w/horseradish
• Flour
• Oil
• Beef broth

To Assemble Rouladen

1. Spread mustard on beef. Place a carrot stick, 1/2 bacon slice, and pickle on each beef slice.
2. Roll up tightly. Brown in small amount of oil [approx. 3-4 tblsp.] heated on medium. Brown seam side first, then turn.
3. Remove to baking dish, placing them seam side down.
4. After all rouladen have been browned turn heat to low. Stir in enough flour to form a thick paste, add salt and pepper if desired.
5. Stir in beef broth gradually while stirring to make a sauce. Options: you can add mustard, horseradish, or red wine to sauce.
6. Pour sauce over rouladen. Cover with lid or foil. Bake for 45 min. @ 325 degrees. Serve with rice, noodles, etc.