Tomato Basil Chicken, An Original Recipe

• 4 boneless, skinless chicken breasts or thighs
• 1 box Wheat Thins Tomato Basil flavor
• 1 egg, beaten
• 1/2 cup lowfat milk
• 4 portions of your favorite pasta
• basil pesto, enough to coat pasta

1. Crumble crackers into crumbs in blender, processor or by hand [place crackers in large ziploc or other bag and crush with heel of your hand or with rolling pin or other heavy object]
2. blend egg and milk thoroughly
3. dip chicken in egg wash, draining off excess
4. coat chicken with cracker crumbs
5. bake for 20-30 minutes @ 350 degrees
6. Cook pasta, drain, stir in pesto
7. Just before done, sprinkle chicken with your favorite shredded or sliced cheese; return chicken  to oven to melt cheese.
8. Serve chicken with pasta and a salad or green vegetable